We used edible flowers from the garden - borage, nasturtiums, and feverfew, and added in some mint and raspberries for some flavour. Yum!
Sunday, 1 May 2011
Fairy Ice
Rosa and I have been busy, busy, busy making and doing things these hols - I swear she is as busy as I was as a kid. She has a beautiful book on all things Fairy, so we've been delving into it. Today's effort - Fairy Ice!
We used edible flowers from the garden - borage, nasturtiums, and feverfew, and added in some mint and raspberries for some flavour. Yum!
We used edible flowers from the garden - borage, nasturtiums, and feverfew, and added in some mint and raspberries for some flavour. Yum!
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